Přehled o publikaci
2025
Unraveling the processes of thermoregulation during the seed development in Brassica napus
ROBERT BOISIVON, HeleneZákladní údaje
Originální název
Unraveling the processes of thermoregulation during the seed development in Brassica napus
Autoři
ROBERT BOISIVON, Helene
Vydání
2nd RECROP ANNUAL MEETING, Climate-Proof Crop Reproduction: from lab to farm, Thessaloniki, Greece, 2025
Další údaje
Jazyk
angličtina
Typ výsledku
Konferenční abstrakta
Stát vydavatele
Řecko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Označené pro přenos do RIV
Ne
Organizace
Středoevropský technologický institut – Masarykova univerzita – Repozitář
Klíčová slova anglicky
Arabidopsis; Brassica; temperature affects; seeds; embryo development
Návaznosti
EH22_008/0004581, projekt VaV.
Změněno: 18. 3. 2026 00:50, RNDr. Daniel Jakubík
Anotace
V originále
Our research focuses on understanding how plants respond to their environment and how their growth processes are regulated at the tissular, cellular and molecular levels. We are particularly interested in early seed development in the model plant Arabidopsis thaliana and its relative Brassica napus (oilseed rape) and how high temperature affects seed production and quality. We observed that high temperatures above the optimum growth temperature resulted in the production of seeds with ruptured seed coats in Brassica napus cv Topas. This phenotype is associated with accelerated embryo development. However, the relationships between the three events – high temperature, embryo growth pace, and seed coat rupture – remain unclear. To investigate the occurrence of temperature-induced seed coat rupture, we combined detailed phenotyping approaches of oilseed rape seeds with transcriptomics, histology, immunolabelling, hormone and cell wall profiling. Our data suggest that high temperatures accelerate embryo growth, resulting in larger embryos but not larger seeds. Such large embryos exert a putative mechanical pressure on the seed coat cells, for which we observed a reduced cell layer thickness. The seed coat began to mature prematurely with the accumulation of demethylesterified pectin, possibly making the cell wall stiffer, which eventually ruptured. Our data present novel observations on the impact of high temperatures on seed development, tackling issues linked to seed biomechanic features.