J 2021

A comparative study of synthetic winged peptides for absolute protein quantification

BENEŠOVÁ, Eliška, Veronika VIDOVÁ and Zdeněk SPÁČIL

Basic information

Original name

A comparative study of synthetic winged peptides for absolute protein quantification

Authors

BENEŠOVÁ, Eliška, Veronika VIDOVÁ and Zdeněk SPÁČIL

Edition

Scientific Reports, London, Nature Publishing Group, 2021, 2045-2322

Other information

Language

English

Type of outcome

Article in a journal

Country of publisher

Germany

Confidentiality degree

is not subject to a state or trade secret

References:

Organization

Přírodovědecká fakulta – Repository – Repository

UT WoS

000659135700009

EID Scopus

2-s2.0-85106935328

Keywords in English

INTERNAL STANDARD SELECTIONT; ANDEM MASS-SPECTROMETRY; SIGNATURE PEPTIDE; TRYPTIC DIGESTION; PLASMA; IDENTIFICATION; QUANTITATION; OSTEOPONTIN; ACCURACY; IMPACT

Links

EF15_003/0000469, research and development project. EF16_013/0001761, research and development project. EF17_043/0009632, research and development project. GJ17-24592Y, research and development project. LM2018121, research and development project. MUNI/G/1131/2017, interní kód Repo. NV19-08-00472, research and development project. 857560, interní kód Repo.
Changed: 25/1/2022 14:12, RNDr. Daniel Jakubík

Abstract

V originále

A proper internal standard choice is critical for accurate, precise, and reproducible mass spectrometry-based proteomics assays. Synthetic isotopically labeled (SIL) proteins are currently considered the gold standard. However, they are costly and challenging to obtain. An alternative approach uses SIL peptides or SIL "winged" peptides extended at C- or/and N-terminus with an amino acid sequence or a tag cleaved during enzymatic proteolysis. However, a consensus on the design of a winged peptide for absolute quantification is missing. In this study, we used human serum albumin as a model system to compare the quantitative performance of reference SIL protein with four different designs of SIL winged peptides: (i) commercially available SIL peptides with a proprietary trypsin cleavable tag at C-terminus, (ii) SIL peptides extended with five amino acid residues at C-terminus, (iii) SIL peptides extended with three and (iv) with five amino acid residues at both C- and N-termini. Our results demonstrate properties of various SIL extended peptides designs, e.g., water solubility and efficiency of trypsin enzymatic cleavage with primary influence on quantitative performance. SIL winged peptides extended with three amino acids at both C- and N-termini demonstrated optimal quantitative performance, equivalent to the SIL protein.

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