Detailed Information on Publication Record

@misc{29031,
   author = {Dluhošová, Radmila and Burda, Alexandr},
   keywords = {Culinary culture; culinary heritage; national identities; education; presentation; traditions; customs; traditional menu},
   language = {eng},
   title = {Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu},
   year = {2015}
}

TY  - CONF
ID  - 29031
AU  - Dluhošová, Radmila - Burda, Alexandr
PY  - 2015
TI  - Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu
KW  - Culinary culture
KW  - culinary heritage
KW  - national identities
KW  - education
KW  - presentation
KW  - traditions
KW  - customs
KW  - traditional menu
N2  - Culinary culture that reflects the elements of national and cultural identity is threatened in the natural environment by the influence of globalisation and cultural transfer resulting from the modern lifestyle. The aim of the project is research, presentation and education of the values of historical national, regional and local culinary heritage of participating countries and sharing of good practice.
ER  - 

DLUHOŠOVÁ, Radmila and Alexandr BURDA. \textit{Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu}. 2015.