Lidé Alexandr Burda (Filozoficko-přírodovědecká fakulta Repo)

Stať ve sborníku

• Nové trendy zriaďovania gastronomických zariadení.

  PLESNÍK, Pavol a Alexandr BURDA. Nové trendy zriaďovania gastronomických zariadení. In Obchodně-podnikatelská fakulta SLU, Karviná. Aktuální trendy lázeňství a turismu. Obchodně-podnikatelská fakulta SLU, Karviná. Karviná: Obchodně-podnikatelská fakulta SLU, Karviná. s. 9-15. ISBN 978-80-7510-280-5. 2018.

Uspořádání workshopu

• Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.

  DLUHOŠOVÁ, Radmila a Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west. 2018.
• Preserving Culinary Culture – Maintaining Culinary Heritage Dishes with a story. Menu based on folklore, fairy tales, proverbs, films, historical events, etc.

  DLUHOŠOVÁ, Radmila a Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage Dishes with a story. Menu based on folklore, fairy tales, proverbs, films, historical events, etc. 2017.
• Preserving Culinary Culture – Maintaining Culinary Heritage Festive events – Wedding and wedding festivities, traditions, customs and habits; Traditional Wedding Menu.

  DLUHOŠOVÁ, Radmila a Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage Festive events – Wedding and wedding festivities, traditions, customs and habits; Traditional Wedding Menu. 2016.
• Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu

  DLUHOŠOVÁ, Radmila a Alexandr BURDA. Preserving Culinary Culture – Maintaining Culinary Heritage Christmas – traditions, customs and habits – Traditional Christmas menu. 2015.

Odborná kniha

• Mystery Shopping. Prolegomena.

  DLUHOŠOVÁ, Radmila, Alexandr BURDA, Eva VAVREČKOVÁ a Jana STUCHLÍKOVÁ. Mystery Shopping. Prolegomena. Opava. 114 s. ISBN 978-80-7248-663-2. 2011.